old fashioned ham and bean soup with canned beans

Drain and rinse. However, since they're already cooked, its best to add them in the last 30 minutes of simmering the soup. Thank you for taking the time to let me know! Step 3: Drain the Navy Beans. Add a thickening agent. This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. Do you need to soak navy beans before cooking? Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. I halved it to try as I didnt need a large amount. This recipe was originally published in December, 2017. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. If youve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. (recommended) Soak beans overnight in 8 cups water. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Please consult preferred resource for precise data. In a large stock pot over medium heat, heat the oil. The soup should thicken up. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. Add diced onion; and saut until soft. This is a ham and bean soup with canned beans. Remove ham from bones, discard fat and return ham to pot. This is where the flour comes in. Please note that carb counts, calorie counts and general nutritional information varies greatly depending on the products you use. Drain and rinse beans; return to pot. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Have made this many times now. Cook until onions are softened (5 minutes). Place water and beans in a large pot; bring to a boil over high heat. Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. Awesome! Add diced carrots and celery with the onions, if desired. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first). Glad to hear it and hope you enjoy! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. If you have yet to try our Tuscan Soup (seen below), then go make it right now. Test Kitchen Tips. The night before, put the dried beans in a strainer and thoroughly rinse. Hey there! Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. Looking for another leftover ham recipe? Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally. Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! Add the carrots. Chop the reserved ham and stir into the soup. Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Last Step: Don't forget to share! Per food safety guidelines, I do not recommend consuming it under your circumstances. Stir well and bring to a boil. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. 4. This soup reminds me of my childhood, too. 02.28.2022. Dont Forget to Share a Pic of What You Made! Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. Stir in the remaining ingredients. 6 hours in nowhere near done when on low. Make it in the morning, keep the stove on low, and youre all set whenever its time to eat! Senate bean soup. Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. Homemade soups like ham and beans can be nutritious and healthy. Cool slightly. So glad you're enjoying this one! Discard bones. 01.23.2023. 02.15.2023. To the onions, add diced ham. Step 1: Parboil Your Dried Navy Beans. In a large pot or saucepan, heat oil over medium-high heat. Step 6: Add cooked ham. Here are the most effective ways to heat up ham and bean soup. After draining the beans, place them in a pot with the water and chicken stock. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. We could call it by many different names: NO. Ridiculously delicious! Worried they will break down too much. Its my favorite, too! Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Add garlic and cook until fragrant, about 30 seconds. So dont worry, you can relax the day after your holiday instead of spending it making soup. I unfortunately tossed it out. Discard the gristle and bone before serving. Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Freezer bags make this much easier. Add the bacon, ham and corn, if using, to the beans; simmer for 30 minutes longer. Reduce to low heat and let the soup simmer for 1 more hour. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. PRIVACY POLICY. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! Its a great make-ahead option for busy weeks. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. Bring to a boil. Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Instructions. The ingredients are simple. I love running, cooking, and curling up with a good book! Required fields are marked *. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Cook and stir until crisp-tender, 3-5 minutes. Check out some classic homemade soups your family will love. 2023 The Seasoned Mom. 01.05.2023, Oh that sounds amazing!! To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. Heat until warm. If its in a plastic container, just pop it in the fridge overnight to thaw. Directions. What are some great sides to serve w/ this? You are so welcome and I'm so glad to hear it. Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened. Add olive oil to a 5-quart soup pot and set over medium-high heat. Unfortunately, we have no control over this and I have included ATTN notes about timing in the recipe card. Yay! Thanks so much and enjoy! Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. Take out the bay leaves. STEP 2. Reduce heat and add remaining ingredients. Step 2: Thicken the soup. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! I do recommend adding the salt (to taste) since broth will likely have salt. black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more Remove the bone from the cooker. Thank you! *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. Hi Kenny, you can print here. (I used a 6 quart insert) Cook on low for about 7-8 hours. Stir in garlic and tomato paste, and cook for a few more minutes. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Bring to boil, turn down to low heat and simmer for 1 - 1 hours. Hiya, you can use canned beans and reduce the time to a few hours. I could definitely use a big bowl of this for lunch today! Cook for about 5 minutes or until the onions just start to soften and turn translucent. Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. Sprinkle in flour then cook for 1 minute stirring constantly. Return beans to saucepan. 02.28.2022. Your version sounds delicious, Blair! You can also microwave individual bowls for about 1-2 minutes. Yay! (For more savory ham recipes, check out my. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. Now, the question is: should you pre-soak the beans overnight? After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Let me know if you have more questions Enjoy!! I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. Ooh, this would be perfect for using up Christmas leftovers as we always have leftover ham! As soon as its ready to serve, taste the soup and add more salt and pepper if needed. Remove ham from bone, chop and reserve about 2 cups. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Also used the 15-Bean Mix as I enjoy the variety of beans. In a large saucepan, saute the carrots, celery and onion in butter until tender. See footnote for, Crockpot Instructions (see stove instructions below). Credit: Virginia Willis. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. Melt butter in a saucepan or skillet. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Taste of Home is America's #1 cooking magazine. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Itll warm up in a few minutes. Tom Stanley You can also ask the deli department for a thick-cut slice of ham. Now, on to this ham and bean soup with canned beans. Soak the beans overnight. It definitely is a fantastic use for leftover ham. How long should you soak navy beans before cooking? If the liquid level drops too low, add a cup of broth. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. It is possible to freeze ham and bean soup for up to 3 months. Privacy Policy If that's what you're looking for, you've come to the right place. Step 2: Prepare and Chop Your Vegetables. Step 5: Add Chicken Stock to Crockpot. It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. Stir in beans. Add the garlic and tomato paste and stir to combine. Awesome, Chip! Mirepoix is used most often in French and American cooking. Add lima beans and boil for 5 - 10 minutes. However, if you prefer a thinner broth, you can mash fewer beans. Dice the ham into bite-sized chunks. According to the USDA, 1 cup of ham and bean soup contains 231 calories. 2. Heat over medium low until the beans are warmed through. Here is how to make Pioneer Womans ham and bean soup, as well as how to store it and reheat it. Literally my two main goals. Place the carrots, celery and onion around the ham bone and saute until tender. Try. Season with 1/2 teaspoon salt. My husband gave it an A+. Rinse the beans well, and brown the bacon, then add everything to your crockpot. Fantastic instructions and great result! Do not drain the juice off the canned beans. }, published on Feb 01, 2022, updated Oct 08, 2022. Hi, But this year we had a boneless ham for Christmas. I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. Discard bone and any fat and waste. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. It's so good with the ham bone leftover from my spiral ham recipe Thanks so much for the feedback - I'm glad you're enjoying this one! Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. Place them in a large bowl and cover them with water. Start the soup. Instructions. Both are reader faves!). Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. creamy ham and bean soup, creamy ham and bean soup with canned beans, creamy ham and bean soup with evaporated milk, ham and bean soup with canned beans, ham and canned pinto bean soup, ham and pinto bean soup, leftover ham and bean soup, pinto bean and ham soup, recipes with leftover ham, soup recipes with canned beans, soup recipes with canned pinto beans. Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes! . Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Im right there with you already making comfort food dishes! Hi, Hollie! Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). I'm here for questions anytime. Finish. , 2023 The Kitchen Girl. can I use canned beans? Us too! These ham and beans are absolutely divine, I almost can't stop eating them. Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. Add the onions, carrots, and celery to the skillet. Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. Stay warm this winter with a big bowl of old-fashioned ham and bean soup. By the Numbers: How to Make Navy Bean Soup. Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. Sounds delicious, Colleen! Stir together till crumbly with a fork. Pour enough water into the kettle to cover the mixture by about 2 inches. Let the beans soften in the hot water for at least 1 hour. Heres what youll need to make it. Traditionally, bean soup is made by soaking dried beans in water overnight and then cooking them the next day. You can purchase fresh bay leaves in the herb section of large supermarkets. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. I have vivid memories of my dads ham and bean soup from my childhood. ham shank, and that works well, too. Let me know if you have any more questions. Return the soaked beans to the pot.