Preheat an oven to 350F (180C) In a large bowl, melt butter and chocolate pieces in 20-second increments stirring each time until the chocolate and butter have melted together. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! So the final recipe for a digestive biscuit crumb crust that works as a great alternative to this graham cracker crust is: Prebake for a bit longer than the graham crust, 1215 minutes at 350F (177C). Press and Bake Press the mixture into a pie pan and bake for 8 to 10 minutes. Mix together graham cracker crumbs, brown sugar and melted butter. Buttery homemade graham cracker crust is so easy and delicious that you won't ever need to use store bought again! 2. Pour into a 9-inch springfrom pan. First, finely grind your graham crackers in a food processor, high speed blender or by placing in a plastic bag and smashing them with a rolling pin or a measuring cup. Greasing your pan can help the crust from not sticking, allowing for easy slicing. Bake for 10 minutes. Use real butter and not margarine in your crust. After letting set in the fridge for around 20 to 30 minutes, you can add the filling to your crust. 5/5 (1.2K) Calories: 176 per serving . Pour melted butter over the mixture of graham crackers. I suggest following the directions for whatever recipe you're using. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This will save you stress and time in the kitchen. This would be much better than the 8 tablespoon recipe I just tried. Do you like this article? 9 full graham crackers (1 1/4 cups) ((or digestive biscuits)), 6 Tablespoons (85 grams) unsalted butter (melted), 1/4 cup (52 grams) granulated white sugar. Required fields are marked *. And here they are: After testing multiple brands, my very scientific conclusion (LOL) is that the best graham crackers to use for this crumb crust are the Nabisco Honey Maid brand. The amount of sugar is from 2 tablespoons to a third cup. The great thing about prebaking a graham cracker crust is that it only takes 10 minutes at 350F. Not all graham crackers are the same size, etc. Learn how your comment data is processed. I sort of consider myself a cheesecake pro at this point in my life, but I know a lot of you dont feel the same way, and many of you are even a little intimidated by the process. But guys, its really just adding hot water to a pan in order to surround your cheesecake with warmth. Press the mixture into the bottom of the dish or pan and slightly up the sides. crust. In a chilled crust, the butter becomes hard to hold the crust. Step 1: Place graham crackers, sugar, melted butter, and cinnamon if using in a food processor, and pulse into fine crumbs with the texture of wet sand. Too much butter in graham cracker crust can lead to a buttery, greasy, and often disappointing dessert. Pour the mixture into a 9-inch pie plate that has been lightly greased with nonstick cooking spray. Cup firmly-packed light brown sugar 5 Tablespoons butter melted Instructions Step 1: Combine the Ingredients. Add the Brown Sugar and Salt: Combine the graham cracker crumbs with the brown sugar and salt. Tag me on social! There are three things you need to make a great homemade graham cracker crust. Instructions To make the crust: In a medium-sized mixing bowl, combine the crumbs, sugar, and butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Elien, a lover of all things cooking, baking and of course, butter! These steps can prevent your graham cracker crust from sticking. The drawback to them is that they got soggy very easily, a problem that is usually only made worse by the fact that the fillings placed in graham cracker shells tend to be custards, puddings and creams. Have ready a 9-inch pie pan with removable bottom. . Press into pie dish. You can use a clean measuring cup or your fingers. enjoys trying new recipes in the kitchen. Recipes, ideas and all things baking related. Spoon the crumbs into the prepared pan and press into the bottom of the pan and up the sides to form a crust layer. However, this can lead to it sticking. Graham Cracker Crust is everyone's favorite classic cheesecake base. Add 1/2 cup butter and 1/4 cup sugar to the graham crackers and mix well until combined. You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. Well, the answer is yes. Form the graham cracker crust in the bottom and around the sides of the pan to approximately a one quarter inch thickness. When the crust sticks to the pan, it often makes your dessert hard to serve, resulting in a sloppy situation. Oil: More delicate and can be less sweet than butter. By doing so, you will have delicious pies and cheesecakes that will look as good as they taste when served. I will add some cinnamon or allspice as I will use the crust for a sweet potato pie. I appreciate you taking the time to comment. Melted chocolate (that has set) on top a baked crust before adding a no-bake filling works nicely though! From there, they vary a lot. As an adult, she enjoys, baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. Is it better to use butter or oil in a cheesecake crust What are the pros and cons of each type of fat Heres a look at both options: Butter: A classic flavor and creamy texture, but can be a bit too strong for some peoples palates. Paired with a classic vanilla cheesecake and maybe some homemade blueberry sauce its just perfection. Melt: Melt butter in microwave safe bowl, stir to cool. Remove pan to a cooling rack. Since you use springform pans to make cheesecakes, parchment paper will allow it to easily come out of the pan without sticking. When pressing the crust made from store-brand crackers into the pie dish, it felt more moist, and a bit mushier. If you are looking for non-dairy butter replacement, vegan butter might be your first choice. Manage Settings What is the equivalent of 1 2 cup butter to oil Butter is a type of animal fat that is used in cooking and as a moisturizer. Press mixture into the bottom and up the sides of an 8- or 9-inch pie plate. Alternatively, manually crush the crackers if you don't have a food processor. From there, they vary a lot. Grind the graham crackers into a fine crumb using a food processor or blender. Start with your graham cracker crumbs. The amount of sugar is from 2 tablespoons to a third cup. It will last for three days at room temperature or three months in the freezer in the pan you made it in wrapped in plastic wrap. By identifying them, you can help prevent this annoying situation from happening. Add the graham cracker crumbs to a medium bowl with the sugar and pour over melted butter. Some common replacements include olive oil or coconut oil. Combine the ingredients in a medium-size bowl and mix thoroughly until crumbs are well coated. I want to see what you made! Begin by preheating your oven to 350 degrees F. In a medium bowl, combine the graham cracker crumbs and brown sugar. How do you make a graham cracker crust stick together? STEP TWO: Add granulated sugar to the graham cracker crumbs and combine evenly. Michelle Good question. STEP 3: Pour the crumb mixture into the pie plate ( photo 3 ). Theres been Samoa Cheesecake with a coconut shortbread crust. Use 1:1 ratio of melted vegan butter and enjoy this creative ingredient swapping. -Jamie. Make sure it is compact. Its one of my absolute favorite desserts to make and share with others. Cover it well and freeze for 2-3 months. When you have a no-bake filling, such as the one on this Caramel Banana Cream Pie or this Fresh Strawberry Pie, you can line the inside of the graham cracker crust with melted chocolate. Table of Contents show How do you keep pie crust from burning in the oven? [] How to keep a graham cracker crust from getting soggy | Baking Bites [], [] Hοw tο keep a graham cracker crust frοm getting soggy | Baking Bites [], Your email address will not be published. However, is there any substitute for butter in graham cracker crust? Any ideas please let me know. Im adding chocolate next time! Or is there any ingredient having similar properties, like butter? Half the crumbs stuck to my pastry brush. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! So, give a trial to canola oil instead of butter in graham cracker crust to get a light, finely bound, and smooth crust. Add the graham crackers to a large Ziploc bag. . 1 - Animal Crackers Crust. Id love to see a blog post on how to not have a soggy crust if you make your pie a couple days before serving. There are a variety of substitutes for Graham Cracker Crusts that can be used in a variety of recipes. Pulverize the graham crackers using a food processor or blender until fine. Mix ingredients in bowl. Bake for 8-10 minutes on parchment-lined baking sheets. Instructions. Chocolate is always the answer. Add Butter and Sugar Add the melted vegan butter and sugar to the crumbs. It allows for a nice, crispy bite with your soft pie or cheesecake. An example of data being processed may be a unique identifier stored in a cookie. Updated November 2020. How do you fix a mushy graham cracker crust? But a homemade graham cracker crust is much easier and quicker than you think. If youre looking for an alternative to butter for a graham cracker crust, there are plenty of options available. For example, add citrus zest or shredded coconut to a coconut cheesecake or key lime cheesecake. Over the next week or so, Im going to be sharing several recipes and how-tos (including how to soften cream cheese quickly, because last minute cheesecake is sometimes a must) to help you create the perfect cheesecake time and time again, starting with this basic recipe for graham cracker crust. Try using the flat side of a clean measuring cup to help create an even base. Stir everything to combine. Last time I made an apple pie I placed it on the stone and the bottom came out crispy. After shaping into your pan, this crust should be baked, and the amount of time really depends on the recipe youre using, and whether its a baked or a no-bake filling. In a mixing bowl combine graham cracker crumbs and sugar and stir to mix well. If you have a pie that doesn't go well with chocolate, or one that needs to be baked with its filling already in place, there is another trick to use. I originally shared this recipe July 2018. This recipe calls for to much butter for crust started dripping and smoking very disappointed. 1 1/2 cups graham cracker crumbs from about 9 whole graham crackers 1/4 cup packed brown sugar 1/2 teaspoon cinnamon optional Pinch of salt 7 tablespoons unsalted butter melted Instructions If you're using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin. Another mild yet nutrient-rich substitute is flaxseed oil. RATE and COMMENT below! Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top. If you are making a cheesecake, line the bottom of the pan with parchment paper. 1 week ago allrecipes.com Show details . Ive tried brushing traditional pie crust with egg wash and blind baking before adding a filling and it works nicely. There are only three things you need to make a homemade graham cracker crust: graham crackers, butter, and sugar. Vegan butter is just a plant-based version of dairy butter and thus works the same way in making your graham cracker crust creamy and rich. You may find it in various baking recipes where it gives a nice brownish color and smooth texture to food dishes in place of butter. Thank you! Coconut Oil. Then, add the melted butter and stir until the mixture is uniform throughout. To bake the crust, place it in the oven at 350 degrees F for 10 minutes. Use any flavor of graham cracker - regular, cinnamon, chocolate - to switch it up!You can even add about a teaspoon of ground cinnamon to the graham cracker crumbs and it gives a little something extra to the crust!Cuisine: American Print Pin Description This graham cracker crust is easy to make and delicious, made from scratch with only four If youre making a no-bake pie/dessert: cool the crust before filling it, unless the no-bake pie recipe you are using states otherwise. Pour in the melted butter and salt and mix well with a fork until the crumbs are evenly moistened. They will be deliciously fragrant and have a deep brown color and should be brown and crunchy around the edges. Digestives are similar in flavor to graham crackers, but the texture is slightly different. You can also use a food processor or blender to grind up the graham crackers. The flavor really makes a difference. Your email address will not be published. However, if you are unable to add more graham cracker crumbs as the step you are at, there is no need to worry as you can still salvage it. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Worked beautifully with quiche as well Happy baking! No-bake graham cracker crust: If you dont want to (or cannot) bake the crust, you could chill it for several hours in the refrigerator, to the point that the butter becomes hard enough to hold the crust together. If you are making a pie that doesn't need to be baked, put it in the fridge for 2 hours. It can be easy to accidentally overcook your crust. Chocolate is almost always the answer, isnt it? BAKE. Since it will be pulsed into crumbs, it doesnt have to be perfect. The mixture will be thick, sandy, and coarse. It's so quick and easy to make using only three ingredients! Cool on a wire rack before filling. BB Most of the time, a graham cracker crust will not stick to a pie or tart pan becomes of the butter it contains. How Do You Soften a Graham Cracker Crust? However, some people look for butter substitutions because of their specific diet restrictions. How To Make A Graham Cracker Crust. However, sometimes your graham cracker crust sticks to the pan, which can be frustrating and lead to a messy final product. Bake at 350F for 5 - 8 minutes. It's easy to do this with your fingers! That way it bakes in uniform heat. Whisk together flour, salt, cinnamon, and baking soda. Happy Baking! Margarine is lower in calories and fat than butter, so its a good option if youre looking to save some money. Unlike other graham cracker crusts, this one wont fall apart! When it comes down to it, the taste and texture of a homemade graham cracker crust is on a completely different level. Using your hands, press crust into a pie pan. Make the Graham Cracker Crust. Why is my graham cracker crust so crumbly? A no-bake graham cracker crust is a quick and easy way to make a crust for a pie or cheesecake without the need to bake it in the oven. Tip the mixture into the pie or cake pan, and press into the bottom and up the sides. They are made from a combination of honey and Maid crumbs. Graham cracker crust usually falls apart if it doesn't have the right amount of crumbs to butter or if it isn't pressed down hard enough in the pan. Let the crust cool completely on a wire rack before filling. Strategies Ive read about include: 1) brushing the crust in egg whites BEFORE baking the crust, 2) brushing the crust in egg whites AFTER baking the crust but before adding a filling, 3) brush the inside of the crust with melted chocolate after baking the crust but before adding a filling (for pies that go well with chocolate). I plan to process them and use the crumbs to make a pie crust. If you're looking for a vegan dessert option, this ready-to-eat Graham Pie Crust from Keebler is ideal. Continue with Recommended Cookies. Which makes sense, because the Honey Maid ones feel harder/crispier as if theyve been baked longer, so the store-brand graham cracker crumbs feel a bit mushier when you add the melted butter. But be sure to use a moderated amount, as too much margarine will cause the crust to become dense and heavy. It has a ton of information, I bookmarked it for my own reference. However, some people may find it difficult to substitutes for butter in their food. It can be used instead of butter in graham cracker crust, making the recipe less grease-intensive. Hi, thanks so much for stopping by. This makes enough for a 9inch pie pan or cheesecake pan. 1. Mix together to form the consistency of wet sand. A baked crust will have a sturdier texture, but it wont be crumbly and will hold the pie together so that its easy to cut and serve! How Do You Remove Graham Cracker Crust From a Tart Pan? Master a graham cracker crust, and the rest is as easy as smores brownie pie. Beat in the sugars while the melted chocolate mixture is still hot. In addition, you can also use the bottom of a measuring cup as well. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Press J to jump to the feed. 1/2 cup butter3/4 cup brown sugar1/4 cup honey 3 Tbsp milk1 tsp vanilla 3/4 tsp salt1 cup AP flour1 cup whole wheat flour 1 tsp cinnamon1 tsp baking soda, Rolling Pin Mixing bowlKitchen Aid with Paddle or Beaters and Bowl Measuring Cups and SpoonsPlastic Wrap Parchment paperBaking Sheet, Prep Time: 25 minutes Rest Time: 1 hourBake Time: 15 minutesServing Size: 24 cookies, or enough crumbs for about 2 cheesecakes. Its great for pairing with almost any cheesecake filling you can think of. Learn how to make a thick, buttery homemade graham cracker crust with this easy recipe and my perfected shaping methods. Thanks for including gram measurements since graham crackers vary considerably. The goal is to make a layer of crumbs that is even and doesn't have any thick or thin spots. The crust is made with a variety of ingredients, including an enriched flour, palm and palm kernel oil, sugar, Graham flour, corn syrup, molasses . I recently shared some more details on how I do my water baths, so you might check this out: https://www.mybakingaddiction.com/how-to-bake-cheesecake-in-a-water-bath/ Then, carefully take down the tart and slide off the bottom round onto your plate. Use a humidifier to keep your dough moist. You can use any kind of chocolate, simply brush it on with a pastry brush (or spread it very thinly) the chill it for a few minutes to set before filling. Or get creative based on what pairs well with your filling! (12x15g), 1 full sheet graham cracker = 1416g, or about an ounce, 1 and 1/2 cups graham cracker crumbs = roughly 180g, 200g digestive crumbs (about 2 cups; 1314 standard digestive biscuits), 6 Tablespoons (85g) unsalted butter, melted, If youre starting out with full graham crackers, use a. Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter. Melt the butter and pour over the graham crackers. For a no-bake dessert, cool the crust completely before using, unless your fillings recipe instructs otherwise. To keep a graham cracker crust from falling apart, you need to make sure that the crust is evenly pressed into the pan and that there are no gaps or cracks. Step 3. This is my go-to graham cracker crust recipe and I love it because its easy, inexpensive, and the taste and texture are far superior to anything youll buy at the store. I made the best cheesecake last week, had 4 packs of cream cheese going to expire, not quite enough grahm crackers, nothing was room temp, microwave took care of that, no water bath, just whipped it up and threw it in the oven. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Press the crust evenly into the bottom and up the sides of a 91.5 pie plate, then bake at 350F for 15 minutes, until set and lightly golden.